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Luncheon Menu   (served until 2:00 pm)

First Course (Choice of one)
Fruit Cup  ·  Garden Salad

Second Course (Choice of TWO Entrees) - Number of each due in advance.
Filet Mignon (6oz) $21.95
Tenderloin, chard broiled medium. Accompanied by our scalloped potatoes and vegetable du jour. 		Norwegian Salmon $17.95
Freshly baked in an herb butter sauce, served with our scalloped potatoes and vegtable du jour.
Chicken Marsala $15.95
Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots. Served with our scalloped potatoes and vegetable du jour. 		Fire Roasted Chicken $15.95
Grilled boneless breast of chicken, basted with olive oil and spicy herbs. Accompanied by our scalloped potatoes and vegetable du jour.
Smothered Chicken $15.95
Grilled herb seasoned breast of chicken topped with bacon, mushrooms, sautéed onions and jack cheese. Served with our scalloped potatoes and vegetable du jour 		Grilled Vegetable Platter $15.95
Includes portabella mushrooms, asparagus, tomatoes, squash and zucchini. Drizzled with olive oil and balsamic vinegarette grilled to perfection. Accompanied by a wedge of sharp provolone cheese.
Vodka Penne $15.95
Penne pasta tossed with Russian Vodka, fresh plum tomatoes and cream. Served garlic toast

Third Course – Dessert (Choice of one)
New York Cheesecake  ·  Chocolate Truffle Torte

     Included with your meal
Fresh Rolls and Butter, Coffee, Tea, Iced Tea

Lunch Buffet   $15.95 per person
Fresh Garden Salad Chicken Marsala
Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots.
Penne with a Vodka Cream Sauce
Penne pasta tossed with Russian vodka, fresh plum tomatoes and cream 		Beef Stir Fry
Tender Tips of Beef sautéed with mushrooms, onions, red peppers & rice
Scalloped Potatoes
 Vegetable du Jour

     Dessert (choice of one)
New York Cheesecake  ·  Chocolate Truffle Torte

     Included with your buffet
Fresh Rolls and Butter, Coffee, Tea, Iced Tea

Brunch Menu   $17.95 per person

First Course
Fresh Bagels  ·  Danish  ·  Caesar Salad  ·  Fresh Fruit Platter  · 

Entrees
Omelette Station
Made to order with your choice of filling 		French Toast
Served with Honey Maple Syrup
Beef Stir Fry
Tender Tips of Beef with mushrooms, onions, red peppers & rice 		Chicken Marsala
Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots.
     Included with your brunch
Sweet Country Sausage  ·  Roasted Potatoes  ·  Assorted Pastries  · 
Coffee, Tea, Iced Tea, Orange Juice

Dinner Menu

First Course
Fresh Garden Salad

Second Course (Choice of TWO Entrees) - Number of each due in advance.
Filet Mignon (8oz) $27.95
Tenderloin, chard broiled medium. Accompanied by our scalloped potatoes and vegetable du jour. 		Norwegian Salmon $22.95
Freshly baked in an herb butter sauce, served with our scalloped potatoes and vegtable du jour.
Chicken Marsala $20.95
Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots. Served with our scalloped potatoes and vegetable du jour. 		Fire Roasted Chicken $20.95
Grilled boneless breast of chicken, basted with olive oil and spicy herbs. Accompanied by our scalloped potatoes and vegetable du jour.
Smothered Chicken $20.95
Grilled herb seasoned breast of chicken topped with bacon, mushrooms, sautéed onions and jack cheese. Served with our scalloped potatoes and vegetable du jour. 		Vodka Penne $20.95
Penne pasta tossed with Russian Vodka, fresh plum tomatoes and cream. Served garlic toast.

Third Course – Dessert (choice of one)
New York Cheesecake  ·  Chocolate Truffle Torte

     Included with your meal
Fresh Rolls and Butter, Coffee, Tea, Iced Tea

Dinner Buffet

Buffet A   $27.95 per person
Fresh Fruit Platter Garden Salad – Caesar Salad
Sliced Tenderloin with Bearnaise Sauce Rigatoni ...with garlic, wine, spinach and plum tomatoes.
Chicken Marsala Baked Salmon in Lemon Butter
Scalloped Potatoes Vegetable du Jour

Buffet B   $21.95 per person
Fresh Fruit Platter Garden Salad – Caesar Salad
Chicken Marsala Baked Salmon in Lemon Butter
Penne with a Vodka Cream Sauce Scalloped Potatoes
Vegetable du Jour

     Dessert (Choice of one)
New York Cheesecake  ·  Chocolate Truffle Torte

     Included with your buffet
Fresh Rolls and Butter, Coffee, Tea, Iced Tea

Children's Menu   Ages 10 years & under   $6.95
Chicken Fingers and Fries  ·  Hamburger and Fries  ·  Pasta with Butter or Sauce

Hors D'Oeuvres   (May Be Ordered In Addition To Your Luncheon or Dinner Selections)

Priced per 50 pieces
Tomato Basil Bruschetta
Thick-crust Italian bread toasted with garlic butter and topped with grated Romano cheese, fresh Roma tomatoes and basil. $40.00
Spinach Dip
A dip made with three cheeses, garlic, onion & chopped spinach. Served hot with corn tortilla chips. $40.00
Crudites
An assortment of three cheeses and crisp fresh vegetables. Served with a creamy ranch dip. $40.00
Jumbo Lump Crab Dip
Jumbo lump crab meat blended with sour cream, horseradish, and melted cheese. Hot and served with seasoned toast points. $55.00
Cocktail Franks
Wrapped in pastry, baked to golden brown. Served with a creamy mustard dip. $60.00
Sesame Chicken
Juicy boneless chicken tenders accented with a delicate sesame honey glaze. $60.00
Scallops wrapped with Bacon
Delicious broiled scallops wrapped with crispy bacon. $60.00
Tenderloin Bruschetta
Toast points seasoned with garlic butter and Romano cheese, topped with sliced tenderloin of filet mignon. Roasted to perfection. $70.00
Chilled Shrimp Cocktail
50 pieces served with our tangy cocktail sauce. $80.00

Hors D'Oeuvres Buffet   $21.95 per person
An alternative meal selection for lunch or dinner. Excellent selection for cocktail parties.

Buffet includes an assortment of all the Hot and Cold Hors D'Oeuvres listed above, with the exception of Shrimp Cocktail*.

Shrimp Cocktail may be added upon request. $80.00 for 50 pieces.

Menu also includes unlimited Coffee, Tea, and Iced Tea

Bartender and Beverage Menu separate

Beverage Service  

(Bartender service will be added for a fee of $50.00 to all evening parties, or can be included upon request at any time.)
Host Sponsored Tab or Cash Bar
Charge based on actual consumption of liquor on a per drink basis.
Host Sponsored Limited Beer, Wine and Soda
Unlimited quantities within the hours specified.

This service includes Chardonnay, Cabernet, White Zinfandel, Yuengling Lager, Coors Light, Heineken, and a variety of fountain sodas.

Two hours (per person)  $12.00
Three hours (per person)  $15.00
Four hours (per person)  $18.00
Host Sponsored Unlimited Beverages

Unlimited quantities served within the hours specified. This service includes Liquors consisting of: Absolut Vodka, Bicardi Rum, Tanqueray Gin, Seagrams V.O., Old Grandad Bourbon, Jack Daniels Whisky, Southern Comfort, Dewars Scotch, Captain Morgan Spiced Rum, Jose Cuervo Tequila, Triple Sec, Apple Pucker, Christian Brothers Brandy, Peach Schnapps, Crème DeMenthe, Kahlua, Bailey's Irish Cream and Ameretto.

Wines: Chardonnay, Cabernet, and White Zinfandel
Beer: Coors Light, Yuengling Lager, and Heineken

And a Variety of Fountain Sodas

Two hours (per person)  $15.00
Three hours (per person)  $17.50
Four hours (per person)  $20.00
Punch Suggestions: Priced Per Punch Bowl
Fruit Punch...$25.00
Champagne Punch...$40.00
20% gratuity will be added to your total bill, with the exception of cash bar.
Cash bar gratuities are at the discretion of each guest.

Conference Rooms Available   Starting at $100!
Morning and Afternoon Refreshments

Coffee and Tea.................................................... $2.00 per person
Assorted Juice....................................................... 2.00 per person
Assorted Soda....................................................... 2.00 per person
Drink Station - includes above................................ 5.00 per person
Bottled Water.......................................................... 1.50 per person
Assorted Danish..................................................... 2.50 per person
Assorted Mini Danish.............................................. 2.50 per person
Assorted Muffins.................................................... 2.50 per person
Assorted Croissants............................................... 2.50 per person
Assorted Muffins, Danish and Croissants.............. 5.50 per person
Bagels – cream cheese and jelly............................ 2.75 per person
Fresh Fruit Platter.................................................... 2.75 per person
Cookies and Brownies............................................ 2.50 per person

Lunch and Dinner Service Available

Audio Visual Equipment Available   (additional fee)

Please add 6% sales tax and 20% gratuity

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